Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)

Name: Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 600 g Beurre Bosc pears; 150 g baby cos lettuce; 1 tbsp walnut oil; 150 g cheese, Danish blue; 50 g hazelnuts

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Tempo de preparação 15min

Tempo total 15min

Porções 4 portions

Ingredientes

600 g Beurre Bosc pears or similar, halved, cored and destalked
150 g baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
1 tbsp walnut oil
150 g cheese, Danish blue crumbled
50 g hazelnuts roasted and chopped

Nutrição: por 1 portion
Energia: 349.3 kcal / 1461.5 kJ
Proteína: 11 g
Gordura: 22 g
Hidratos de carbono: 27.5 g
Fibra: 6.7 g
Gordura saturada: 7.6 g
Sódio: 499.5 mg