Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

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Preparação 15min

Total 15min

4 portions

Ingredientes

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 499.5 mg

Proteína 11 g

Energia 1461.5 kJ / 349.3 kcal

Gordura 22 g

Fibra 6.7 g

Gordura saturada 7.6 g

Hidratos de carbono 27.5 g

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