Dispositivos e acessórios
Esta receita foi concebida para uma combinação específica de dispositivo e acessório. Sem esta configuração necessária, não podemos garantir um resultado bem sucedido.
Vegetable pizza (Thermomix® Cutter)
Ingredientes
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Dificuldade
fácil
Nutrição por 1 portion
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais Informações
Também pode gostar...
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30 min
Miso chicken noodle soup (Diabetes)
30 min
Prep-ahead layered chicken, eggs and salmon
25 min
Chicken drumsticks in spicy puttanesca sauce
2 h 15 min
Sous vide strawberries with white chocolate mousse (TM5)
2 h
Warm wasabi potato salad
30 min
Spiced nut clusters
35 min
Breakfast pots with chilli butter toast
40 min
Turkey breast roulade with apple and sage stuffing
1 h 10 min
Soufflé omelette with hot smoked salmon
25 min
Lemon roast chicken
1 h 35 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min