Beetroot Carpaccio

Beetroot Carpaccio

5.0 4 avaliação

Preparação 15min

Total 20min

4 portions

Ingredientes

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 455.4 mg

Proteína 15.8 g

Energia 963.9 kJ / 230.4 kcal

Gordura 14.4 g

Fibra 2.7 g

Gordura saturada 8.3 g

Hidratos de carbono 10.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Cutter Welcome Booklet 21 Receitas
Reino Unido e Irlanda

Também pode gostar...

Savoury Apero Stars

Savoury Apero Stars

40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Spiralized Carrots and Apple Salad with Feta and Walnuts

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Baked Eggs on Spiralized Vegetables

Baked Eggs on Spiralized Vegetables

1h

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

Nenhuma avaliação

Guinness® Bread

Guinness® Bread

1h 45min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1h 20min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min