Beetroot Carpaccio

Beetroot Carpaccio

5.0 5 avaliação

Preparação 15min

Total 20min

4 portions

Ingredientes

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 455.4 mg

Proteína 15.8 g

Energia 963.9 kJ / 230.4 kcal

Gordura 14.4 g

Fibra 2.7 g

Gordura saturada 8.3 g

Hidratos de carbono 10.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Cutter Welcome Booklet 21 Receitas
Reino Unido e Irlanda

Também pode gostar...

Pear Twists on Chocolate Custard

Pear Twists on Chocolate Custard

30min

Beetroot Curls Salad with Feta and Walnuts

Beetroot Curls Salad with Feta and Walnuts

15min

Baked Eggs on Spiralized Vegetables

Baked Eggs on Spiralized Vegetables

1h

Raw Asian Salad

Raw Asian Salad

10min

Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

20min

Grated Carrot Salad

Grated Carrot Salad

10min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10min

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10min