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Ratatouille Galette

Ratatouille Galette
5.0 2 avaliações
Preparação 40min
Total 1h 30min
8 portions
Registe-se gratuitamente

Ingredientes

Pastry
  • unsalted butter diced, frozen
    150 g
  • all-purpose flour plus extra to dust
    300 g
  • ice cold water
    90 g
  • salt
    ½ tsp
Toppings
  • Parmesan cheese cut into pieces
    60 g
  • zucchini unpeeled, ends removed (2-3 zucchini)
    350 g
  • plum tomatoes whole (see Tip)
    350 g
    350 g plum tomatoes, type Roma, whole
  • sun-dried tomatoes, in oil drained
    190 g
  • water
    30 g
  • green onions cut into pieces
    2
  • salt plus extra for seasoning
    ½ tsp
  • black pepper, ground
    1 pinch
  • olive oil to brush
  • fresh basil leaves to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 310.9 mg
Proteína 8.6 g
Energia 1786.3 kJ / 428.3 kcal
Gordura 29.6 g
Fibra 2.8 g
Gordura saturada 11.8 g
Hidratos de carbono 30.6 g

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Também apresentado em

TM Basics - Thermomix® Cutter (TM5) 20 Receitas
Canadá

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