Potato Curry Soup

Potato Curry Soup

3.9 13 avaliações

Preparação 5min

Total 35min

6 portions

Ingredientes

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (opcional) sliced, toasted, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 463.6 mg

Proteína 3.3 g

Energia 794.6 kJ / 189.9 kcal

Gordura 8.1 g

Fibra 4.1 g

Gordura saturada 2.9 g

Hidratos de carbono 25.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Must Have - Second Bowl & Blade Cover Accessories 9 Receitas
Canadá

Também pode gostar...

Hazelnut Coffee

Hazelnut Coffee

5min

Steamed Salmon with Soy Ginger Sauce

Steamed Salmon with Soy Ginger Sauce

30min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Chocolate Nice Cream

Chocolate Nice Cream

2h 5min

Quick and Spicy Black Beans

Quick and Spicy Black Beans

20min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45min

Pasta alla Nerano

Pasta alla Nerano

40min

Potato Gratin

Potato Gratin

1h 10min

Tomato Soup with Burrata

Tomato Soup with Burrata

35min

Spicy Eggplant, Chickpeas and Chicken

Spicy Eggplant, Chickpeas and Chicken

30min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30min

Curried Date Dip

Curried Date Dip

5min