Hash Brown Potato Cake

Name: Hash Brown Potato Cake
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1100 g Yukon gold potatoes; 15 g vegetable oil; 150 g pancetta; 60 g unsalted butter; ½ tsp salt; ¼ tsp ground black pepper

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 40min

Porções 4 portions

Ingredientes

1100 g Yukon gold potatoes whole or cut into pieces to fit into the feeder
ou 1100 g red potatoes whole or cut into pieces to fit into the feeder
15 g vegetable oil
150 g pancetta
ou 150 g back bacon diced
60 g unsalted butter clarified, divided
½ tsp salt to taste
¼ tsp ground black pepper to taste

Nutrição: por 1 portion
Energia: 500.3 kcal / 2093.8 kJ
Proteína: 8.5 g
Gordura: 33 g
Hidratos de carbono: 40.3 g
Fibra: 1.2 g
Gordura saturada: 2.7 g
Sódio: 137.5 mg