Hash Brown Potato Cake

Hash Brown Potato Cake

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Preparação 10min

Total 40min

4 portions

Ingredientes

Yukon gold potatoes whole or cut into pieces to fit into the feeder
1100 g
1100 g red potatoes, whole or cut into pieces to fit into the feeder
vegetable oil
15 g
pancetta
150 g
150 g back bacon, diced
unsalted butter clarified, divided
60 g
salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 137.5 mg

Proteína 8.5 g

Energia 2093.8 kJ / 500.3 kcal

Gordura 33 g

Fibra 1.2 g

Gordura saturada 2.7 g

Hidratos de carbono 40.3 g

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Também apresentado em

TM Basics - Thermomix® Cutter (TM5) 20 Receitas
Canadá

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