Thai cucumber salad (Thermomix® Cutter, using modes)

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7 46 avaliações

Preparação 10min

Total 15min

4 portions

Ingredientes

red onion cut into halves, vertically
100 g
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
2
roasted salted peanut
50 g
garlic clove
1
freshly squeezed lime juice
40 g
fish sauce
20 g
white sugar
20 g
grapeseed oil
30 g
fresh chilli deseeded and cut into thin slices (2 mm)
1
sea salt
½ tsp
fresh coriander leaves only
10 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 636.3 mg

Proteína 5.4 g

Energia 863.7 kJ / 206.4 kcal

Gordura 14.3 g

Fibra 3.5 g

Gordura saturada 1.5 g

Hidratos de carbono 18.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Light lunches & more with Thermomix® Cutter (using modes) 17 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Five spice chicken with asparagus and pea salad

2h 10min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Quick sliced pickle (Thermomix® Cutter)

5min

Thai cucumber salad (Thermomix® Cutter)

15min

Salmon velouté reinventé

50min

Broccoli, red capsicum and pine nut salad

10min