Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

4.0 3 avaliação

Preparação 15min

Total 2h 55min

4 portions

Ingredientes

Sous-vide Pork Loin

pork loin steaks (approx. 3 cm thick)
800 g
salt to taste
4 - 8 pinches
ground black pepper to taste
4 - 8 pinches
fresh rosemary
2 sprigs
garlic cloves halved lengthways
2
olive oil
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder

Chocolate Sauce and Caramelised Pears

dark chocolate (70% cocoa solids) small pieces or callets
70 g
balsamic vinegar
10 g
water
25 g
unsalted butter
2 Tbsp
brown sugar
1 Tbsp
pears peeled, cored, cut in 8 wedges lengthways
2
golden rum (opcional) to taste
2 - 3 Tbsp
salt to taste
1 - 2 pinches

Dificuldade

médio

Nutrição por 1 portion

Sódio 486 mg

Proteína 43 g

Energia 2542 kJ / 608 kcal

Gordura 34 g

Fibra 5 g

Gordura saturada 14 g

Hidratos de carbono 26 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Welcome to the World of Sous-vide 13 Receitas
Reino Unido e Irlanda

Também pode gostar...

Lobster Bisque

Lobster Bisque

1h 50min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1h 35min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Spiced Apple Pie

Spiced Apple Pie

2h

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8h 45min

Blueberry Yoghurt

Blueberry Yoghurt

13h

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée

2h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min