Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

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Dificuldade fácil

Tempo de preparação 40min

Tempo total 1h 10min

Porções 4 portions

Ingredientes

350 g onions cut in halves
100 g bacon cubes
500 - 600 g pork tenderloin
2 tsp salt
¼ tsp ground pepper
1 - 1 ½ tsp ground sweet paprika
6 - 8 slices lean bacon, smoked (60-80 g)
500 g sauerkraut, preserved
1 dried bay leaf (opcional)
3 juniper berries (opcional)
500 g water
750 g potatoes cut in pieces (3 cm)
3 tbsp frying oil
140 g milk
40 g butter
2 - 3 pinches ground nutmeg

Nutrição: por 1 portion
Energia: 590 kcal / 2467 kJ
Proteína: 47 g
Gordura: 25 g
Hidratos de carbono: 37 g
Fibra: 6.4 g

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