Dispositivos e acessórios
Lamb saag (Noni Jenkins)
Preparação 15min
Total 1h 15min
4 portions
Ingredientes
-
fresh coriander leaves and stems, plus extra leaves to garnish10 sprigs
-
fresh baby spinach200 g
-
brown onions cut into halves2
-
fresh ginger10 g
-
garlic cloves5
-
fresh long red chilli (opcional)1
-
coconut oil1 tbsp
-
ground cumin2 tsp
-
garam masala2 tsp
-
ground coriander2 tsp
-
chilli powder mild, to taste½ tsp
-
canned chopped tomatoes400 g
-
lamb shoulder cut into pieces (3-4 cm)600 g
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste
-
sea salt to taste
-
lime juice only1
-
dried chilli flakes to serve
-
natural yoghurt to serve4 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
171.3 mg
Proteína
30.2 g
Energia
2237.7 kJ /
534.8 kcal
Gordura
38.3 g
Fibra
7.2 g
Gordura saturada
17.4 g
Hidratos de carbono
20.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Grain-free granola (Noni Jenkins)
40min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Crumb it up mix (Noni Jenkins)
5min
Laksa paste (Noni Jenkins)
10min
Quick prawn laksa (Noni Jenkins)
25min
Raw crunch salad (Noni Jenkins)
10min
Spinach & mushroom quiche (Noni Jenkins)
50min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Magic muffins (Noni Jenkins)
30min