Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

4.3 4 avaliações

Preparação 20min

Total 30min

4 portions

Ingredientes

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (opcional)
4 tsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 631.3 mg

Proteína 11.7 g

Energia 1686.9 kJ / 403.2 kcal

Gordura 12.7 g

Fibra 2 g

Gordura saturada 7 g

Hidratos de carbono 59.2 g

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Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

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