Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.9 53 avaliações

Preparação 30min

Total 1h 40min

20 pieces

Ingredientes

homemade puff pastry (see Tips)
730 g
cheddar cheese into cubes
50 g
fresh Swiss brown mushrooms trimmed and cut in halves
100 g
onion
30 g
white wine
20 g
salted butter
25 g
ground black pepper
¼ tsp
full cream milk
200 g
water
50 g
Chicken stock paste (see Tips)
1 tbsp
plain flour
30 g
chicken breast fillet cut into pieces (1 cm)
150 g
egg yolk lightly beaten, to brush
1
spring onion/green onion
1
fresh parsley leaves only, to garnish
2 sprigs

Nutrição por 1 piece

Energia 246.7 kcal / 1032 kJ

Proteína 5.7 g

Gordura 16.6 g

Hidratos de carbono 18.6 g

Fibra 0.7 g

Gordura saturada 4.9 g

Sódio 128.6 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Retro 15 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)

3h 40min

Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)

30min

Beef tacos

Beef tacos

25min

Chilli with rice

Chilli with rice

50min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Mini chocolate bundts

Mini chocolate bundts

45min

Rice paper rolls (Thermomix® Cutter, TM6)

Rice paper rolls (Thermomix® Cutter, TM6)

1h

Hearty Seafood Chowder

Hearty Seafood Chowder

1h

Whitebait fritters

Whitebait fritters

35min

Creamy beef curry and rice

Creamy beef curry and rice

1h 15min

Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)

Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)

3h 15min