Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

4.0 4 avaliações

Preparação 10min

Total 40min

6 portions

Ingredientes

pistachio nuts, roasted, shelled, unsalted
60 g
fresh parsley leaves
10 g
fresh mint leaves
5 g
fresh basil leaves
10 g
extra virgin olive oil
30 g
red onions halved
80 g
tahini
30 g
freshly squeezed lemon juice
10 g
miso paste
30 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
cooked beetroot cut in pieces
200 g
barley grain
120 g
water
1200 g
cherry tomatoes
12
cucumber
200 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 294.6 mg

Proteína 7.3 g

Energia 1024.4 kJ / 244.8 kcal

Gordura 13.4 g

Fibra 7 g

Gordura saturada 1.9 g

Hidratos de carbono 27 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Pink with Purpose 5 Receitas
Internacional

Também pode gostar...

Ratatouille

Ratatouille

40min

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25min

Chocolate Nice Cream

Chocolate Nice Cream

2h 5min

Pea and ginger soup, Lemon salmon with broccoli

Pea and ginger soup, Lemon salmon with broccoli

50min

Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

2h 35min

Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

Nenhuma avaliação

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Sweet potato muffins with walnuts

Sweet potato muffins with walnuts

1h

Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

1h

Pasta with leek and ajvar

Pasta with leek and ajvar

30min

Steamed Eggs in Tomato Sauce (Shakshuka)

Steamed Eggs in Tomato Sauce (Shakshuka)

45min

Tabouleh with quinoa and tuna

Tabouleh with quinoa and tuna

40min