Vegetable paella

Vegetable paella

4.7 42 avaliações

Preparação 20min

Total 40min

4 portions

Ingredientes

garlic cloves
2
onions
50 g
olive oil
100 g
mixed peppers cut in pieces (2 cm)
200 g
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
200 g
courgettes cut in pieces (2 cm)
100 g
green asparagus cut in pieces (3 cm)
100 g
carrots sliced
50 g
canned crushed tomatoes
100 g
salt
1 ½ tsp
dried rosemary, chopped
1 pinch
sweet paprika
½ tsp
saffron threads
1 - 2 pinches
yellow food colouring powder (opcional) (paella colorant)
½ tsp
ground cayenne pepper
1 pinch
vegetable broth
700 g
short-grain rice
300 g
artichokes (opcional) trimmed, cut in eights
1 - 2
fresh button mushrooms, sliced
2
lemon cut in wedges, for serving
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 9 g

Energia 2044 kJ / 490 kcal

Gordura 21 g

Fibra 5 g

Hidratos de carbono 63 g

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Também apresentado em

Flavours of Spain 12 Receitas
Internacional

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