Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.4 8 avaliação

Preparação 10min

Total 50min

6 portions

Ingredientes

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 155.8 mg

Proteína 12 g

Energia 3872.5 kJ / 925.5 kcal

Gordura 55.9 g

Fibra 10.2 g

Gordura saturada 32.8 g

Hidratos de carbono 95.6 g

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Também apresentado em

Complete meals with the Varoma bundt 17 Receitas
Austrália e Nova Zelândia

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