Butterflied spicy chicken with potatoes and coriander dip

Butterflied spicy chicken with potatoes and coriander dip

4.6 8 avaliações

Preparação 45min

Total 2h 30min

6 portions

Ingredientes

Spicy sauce

red capsicums cut into pieces
2
brown onion cut into quarters
200 g
garlic cloves
3
extra virgin olive oil
40 g
dried chillies
2 - 3
fresh rosemary leaves only
10 g
curry powder
1 tsp
freshly squeezed lemon juice
10 g
honey
40 g
sea salt
1 tsp
ground black pepper
½ tsp

Chicken

whole chicken butterflied (see Tip)
1

Potatoes

fresh dill roughly chopped
10 g
unsalted butter
30 g
sea salt
¼ tsp
baby white potatoes
500 g

Coriander dip

fresh coriander leaves only
10 g
garlic clove
1
mayonnaise
50 g
Greek-style natural yoghurt
50 g
freshly squeezed lemon juice
20 g
sea salt
¼ tsp
ground black pepper
¼ tsp

Barbecuing and assembly

fresh coriander leaves only, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 694.9 mg

Proteína 46.1 g

Energia 3247 kJ / 776.1 kcal

Gordura 52.2 g

Fibra 4.9 g

Gordura saturada 14.3 g

Hidratos de carbono 30.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Everyday Summer 2024/2025 74 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Tandoori chicken

45min

Butterflied chilli lemon chicken and rice

1h 45min

Thai watermelon salad

50min

Lamb biryani with vegetable curry

1h 30min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Sri Lankan red beef curry with rice

1h 40min

Sticky chicken with infused rice and daikon

1h 40min

Malabar Prawn Curry

1h 25min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Creamy "Cambodian" style fish curry

40min

Chilli chicken and greens in coconut broth

50min