Mushroom and Cannellini Bean Soup
TM6 TM5 TM31

Mushroom and Cannellini Bean Soup
4.4 (61 avaliações )
Registe-se gratuitamente

Ingredientes

  • 30 g dried wild mushrooms (e.g. porcini, ceps)
  • 300 g boiling water
  • 120 g onions, quartered
  • 60 g unsalted butter, diced
  • 480 g tinned cannellini beans, drained (2 x 400 g tins)
  • 400 g liquid vegetable stock (see tip)
  • 2 fresh sage leaves
  • ¾ tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
Nutrição
por 1 portion
Energia
1097.2 kJ / 262.2 kcal
Proteína
9.4 g
Hidratos de carbono
29.4 g
Gordura
12.7 g
Gordura saturada
7.9 g
Fibra
6.8 g
Sódio
464.5 mg

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