Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

3.4 10 avaliação

Preparação 10min

Total 35min

6 portions

Ingredientes

mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
30 g
water
500 g
Brussels sprouts trimmed, halved
900 g
shallots halved
110 g
pancetta diced (approx. 5 mm)
220 g
220 g smoked bacon, diced (approx. 5 mm)
unsalted butter diced
30 g
cooked chestnuts, peeled
200 g
sweet Marsala wine
60 g
maple syrup
1 Tbsp
fine sea salt to taste
½ tsp
ground black pepper
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 20 g

Energia 1674 kJ / 400 kcal

Gordura 21 g

Hidratos de carbono 35 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Holiday Feast 11 Receitas
Reino Unido e Irlanda

Também pode gostar...

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Trout with Pesto, Tomatoes and Vegetables

Trout with Pesto, Tomatoes and Vegetables

45min

Thai Prawn Patties

Thai Prawn Patties

1h 20min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Mashed Potatoes

Mashed Potatoes

45min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1h 40min

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min

Dauphinoise Potatoes

Dauphinoise Potatoes

50min

Carrot and Swede Mash

Carrot and Swede Mash

20min