Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Name: Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 75 g wholegrain mustard; 75 g honey; 1 Tbsp white wine vinegar; ¼ tsp fine sea salt; 2 pinches ground black pepper; 400 g water; 10 medium eggs; 150 g bread; 400 g smoked salmon; 10 g fresh parsley; ¼ tsp ground black pepper; ¼ tsp fine sea salt; vegetable oil

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Dificuldade médio

Tempo de preparação 45min

Tempo total 1h

Porções 8 portions

Ingredientes

75 g wholegrain mustard
ou mustard (eg. English mustard)
75 g honey
1 Tbsp white wine vinegar
¼ tsp fine sea salt
2 pinches ground black pepper

400 g water
10 medium eggs
150 g bread, torn in pieces
400 g smoked salmon, cut in pieces
10 g fresh parsley
¼ tsp ground black pepper
¼ tsp fine sea salt
vegetable oil, for frying (approx. 1.5 litres)
ou sunflower oil, for frying (approx. 1.5 litres)

Nutrição: por 1 portion
Energia: 1054 kJ / 252 kcal
Proteína: 23 g
Hidratos de carbono: 16 g
Gordura: 10.7 g