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Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
4.1 8 avaliações
Preparação 10min
Total 30min
4 portions
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Ingredientes

Chicken and marinade
  • boneless chicken thighs cut in strips (2 cm)
    300 g
  • light soy sauce
    1 tbsp
  • dark soy sauce
    ½ tsp
  • cornflour (starch)
    1 tbsp
Egg mixture
  • eggs
    3
  • salt
    ½ tsp
Tomato soup and bak choy
  • garlic cloves unpeeled
    2
  • olive oil
    30 g
  • fresh ginger thinly sliced
    5 g
  • tomatoes medium size, cut in pieces (3 cm)
    2
  • spring onions white parts only
    2 stalks
  • hot water
    700 g
  • chicken stock cube
    1
    1 heaped tablespoon chicken stock powder
  • bak choy (see tip)
    200 g
  • cornflour (starch)
    1 tbsp
  • water
    3 tbsp
  • sesame oil
    5 g
  • light soy sauce
    1 tbsp
  • oyster sauce
    1 tbsp
  • sugar
    1 pinch
  • white pepper powder
    1 dash
  • shallot oil to garnish

Nutrição por 1 portion

Energia 277 kcal / 1160 kJ
Proteína 19 g
Gordura 18 g
Hidratos de carbono 9 g
Fibra 2 g
Gordura saturada 5 g
Sódio 943 mg

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Também apresentado em

Easy Asian Home Cooking 12 Receitas
Internacional

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