Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.5 13 avaliações

Preparação 15min

Total 1h 20min

12 slices

Ingredientes

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

Dificuldade

médio

Nutrição por 1 slice

Proteína 14.4 g

Energia 1307 kJ / 312 kcal

Gordura 27.5 g

Hidratos de carbono 1.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Dining in with Friends 10 Receitas
Reino Unido e Irlanda

Keto 45 Receitas
Reino Unido e Irlanda

Também pode gostar...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Savoury Cheesecake with Caramelised Onions

14h 15min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Sous-vide Scallops in Lemon Butter Sauce

1h 10min

Salmon with Aromatics at 50°C

1h 40min

Crab, Saffron and Parmesan Tartlets

1h 20min

Aubergine and Potato Croquettes with Garlic Mayo

2h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Meatballs with Romesco Sauce

1h 40min

Trout with Pesto, Tomatoes and Vegetables

45min

Potted Eggs with Spinach and Bacon

30min

Aubergine and Almond Dip

20min