Coulibiac

Pastry

• 450 g plain flour plus extra for dusting
• 220 g unsalted butter cold, diced
• 1 tsp fine sea salt
• 110 g water ice cold

Filling

• 1000 g water
• 160 g long grain rice
• 3 large eggs
• 250 g echalion shallots halved
• 40 g unsalted butter diced
• 250 g fresh button mushrooms
• 4 pinches fine sea salt
• 1 pinch ground black pepper

Assembly

• 4 pinches fine sea salt
• 4 pinches ground black pepper
• 1000 g fresh salmon fillet, skinless
• 4 sprigs fresh dill leaves only
• 200 g frozen spinach defrosted, drained well (approx. 500 g frozen weight)
• 1 large egg beaten

Sauce

• 200 g white wine
• 400 g crème fraîche
• 1 tsp fine sea salt
• ¼ tsp ground white pepper
• 4 sprigs fresh parsley leaves only, roughly chopped
• 4 sprigs fresh dill leaves only, roughly chopped
• 30 g lemon juice