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Cherry and apple hand pies (Collette Mitrega)

Cherry and apple hand pies (Collette Mitrega)
4.8 13 avaliações
Preparação 20min
Total 1h 15min
9 pieces
Registe-se gratuitamente

Ingredientes

Sour cream pastry
  • plain flour plus extra to dust
    300 g
  • caster sugar
    1 tbsp
  • sea salt
    ½ tsp
  • unsalted butter chilled and cut into cubes
    225 g
  • sour cream
    120 g
Filling
  • apples peeled, cored and cut into small pieces (1 cm)
    2
  • fresh cherries or frozen, pitted and cut in half
    150 g
  • caster sugar
    50 g
  • cornflour
    1 tbsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • lemon juice
    1 tbsp
Assembly
  • egg
    1
  • water
    1 tbsp
  • plain flour to dust
  • icing sugar to dust

Dificuldade

fácil

Nutrição por 1 piece

Sódio 124.2 mg
Proteína 5.2 g
Energia 1677.6 kJ / 400.9 kcal
Gordura 24.1 g
Fibra 2.4 g
Gordura saturada 14.7 g
Hidratos de carbono 42.5 g

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Também apresentado em

Thermomix® Everyday Summer 2024/2025 74 Receitas
Austrália e Nova Zelândia

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