Burger pickles (Thermomix® Cutter, using modes)

Burger pickles (Thermomix® Cutter, using modes)

5.0 2 avaliações

Preparação 10min

Total 2h 10min

1000 g

Ingredientes

baby Lebanese cucumbers washed
650 g
iced water to cover and soak
garlic cloves
2
yellow mustard seeds
1 tsp
black peppercorns
1 tsp
dried bay leaves
2
dried dill
1 tsp
fresh dill
4 sprigs
sea salt
3 tbsp
water
150 g
sugar
200 g
white vinegar
250 g

Dificuldade

fácil

Nutrição por 1000 g

Sódio 16961 mg

Proteína 5.9 g

Energia 3962.2 kJ / 947 kcal

Gordura 1.6 g

Fibra 4.7 g

Gordura saturada 0.1 g

Hidratos de carbono 228.8 g

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Também apresentado em

Pickles with Thermomix® Cutter (using modes) 12 Receitas
Austrália e Nova Zelândia

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