Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Name: Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 8 portion
Ingredients: 255 g Brussels sprout; 450 g zucchini; 450 g carrot; 3 ounce extra virgin olive oil; 2 ¼ teaspoon salt; 2 sprigs rosemary, fresh; 200 g farro; 680 g water; 1 lemon; 60 g feta cheese; 3 - 5 sprig dill, fresh; ¼ tsp black pepper, ground