Cauliflower Tabbouleh

Cauliflower Tabbouleh

3.9 7 avaliações

Preparação 5min

Total 10min

6 portions

Ingredientes

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Dificuldade

fácil

Nutrição por 1 portion

Proteína 3 g

Energia 406 kJ / 97 kcal

Gordura 5 g

Fibra 3 g

Hidratos de carbono 11 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Road Trip - Travelling with Thermomix 15 Receitas
Canadá

Também pode gostar...

Mexican Black Bean Dip with Healthy Tortilla Chips

Mexican Black Bean Dip with Healthy Tortilla Chips

20 Min

Guacamole

Guacamole

5 Min

Southwest Quinoa

Southwest Quinoa

40 Min

Nectarine Tart with Frangipane

Nectarine Tart with Frangipane

1 Std.

Green Bean Gremolata

Green Bean Gremolata

25 Min

Eggplant Stacks

Eggplant Stacks

1 Std. 35 Min

Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

40 Min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 Std. 50 Min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30 Min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 Min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1 Std. 45 Min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 Min