Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.8 4 avaliações

Preparação 15min

Total 1h

6 portions

Ingredientes

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 676.6 mg

Proteína 48.2 g

Energia 3202.4 kJ / 765.4 kcal

Gordura 48 g

Fibra 2.1 g

Gordura saturada 14.3 g

Hidratos de carbono 34.2 g

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Também apresentado em

Air-Fry Sensor 9 Receitas
Estados Unidos

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