Korean pulled pork buns with pickled salad (Skinnymixers)

Korean pulled pork buns with pickled salad (Skinnymixers)

4.6 26 avaliações

Preparação 15min

Total 1h 5min

4 portions

Ingredientes

Steamed buns

warm water
120 g
extra virgin olive oil
30 g
dried instant yeast
1 ½ tsp
white sugar
3 tsp
plain flour
220 g
sea salt
½ tsp

Marinating Korean pulled pork

pork fillets trimmed, cut into pieces (3 x 4 cm)
700 g
garlic cloves
3
Korean chilli paste (gochujang) (see Tips)
60 g
soy sauce (see Tips)
50 g
rice wine vinegar
20 g
sesame oil
10 g
honey
40 g
Worcestershire sauce
10 g

Pickle salad

continental cucumbers halved, seeds removed and thinly sliced (see Tips)
500 g
carrots peeled and julienned
100 g
rice wine vinegar
30 g
soy sauce
20 g
fish sauce
5 g
sesame oil
10 g
sesame seeds
1 tsp
dried chilli flakes (gochugaru) or Korean chilli flakes (optional)
10 g

Cooking Korean pulled pork

garlic cloves
2
water
2 tbsp
cornflour
1 tbsp
fresh coriander to serve
fresh red chilli thinly sliced, to serve
sesame seeds to sprinkle

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2453 mg

Proteína 37.3 g

Energia 2998.2 kJ / 716.6 kcal

Gordura 27.5 g

Fibra 6.2 g

Gordura saturada 6.2 g

Hidratos de carbono 80.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Skinnymixers 'A Little Taste of...' 11 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Power green smoothie

5min

Pickled red onions (Thermomix® Cutter)

1h 50min

Boulangère potatoes

1h 40min

Whipped brie with fruit and nut caramel crunch

30min

Pickled cabbage salad with Thermomix® Cutter

10min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Chilli with corn bread

50min

Butterflied chilli lemon chicken and rice

1h 45min

Prawns with coriander coconut rice

35min

Creamy "Cambodian" style fish curry

40min

Sticky chicken with infused rice and daikon

1h 40min

Cheesy broccoli pots

1h 15min