Creole jambalaya

4.7 64 avaliações

Preparação 15min

Total 1h

6 portions

Ingredientes

long grain rice
250 g
chicken thigh fillet cut into cubes
250 g
ground paprika
1 tbsp
dried thyme
½ tsp
ground cayenne pepper
¼ tsp
sea salt
¾ tsp
ground black pepper
¼ tsp
onion cut into quarters
1
garlic cloves
2
red capsicum cut into pieces
1
celery cut into pieces
120 g
extra virgin olive oil plus an extra tbsp
20 g
water
450 g
Chicken stock paste (see Tip)
2 tsp
chopped tomatoes canned
200 g
tomato paste
30 g
Tabasco® sauce
2 tsp
kransky sausages (approx. 2), cut into slices (1 cm)
200 g
peeled raw prawns tail intact
240 g
spring onion/green onion thinly sliced, to garnish
1
fresh parsley leaves only, chopped, to garnish
2 sprigs
lemon cut into wedges, to serve
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 599.8 mg

Proteína 22.8 g

Energia 1831.8 kJ / 437.8 kcal

Gordura 19 g

Fibra 3.6 g

Gordura saturada 5.7 g

Hidratos de carbono 44.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Winter escapes 12 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Watermelon canapés with whipped feta and walnuts

20min

Thai red chicken curry and rice

40min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Prawn arrabiata with zucchini noodles

40min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Pork fillet with paprika cream sauce and linguine

1h 20min

Butterflied chilli lemon chicken and rice

1h 45min

Creamy "Cambodian" style fish curry

40min

Pesto-topped salmon with quinoa and steamed veg

30min

Chorizo and prawns a la Sidra

25min

Sticky chicken with infused rice and daikon

1h 40min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min