Korean Fried Chicken

5.0 3 avaliações

Preparação 30min

Total 3h 10min

4 portion

Ingredientes

Chicken

garlic cloves
2 ½
ginger, fresh peeled, and thinly sliced
1 ½ cm
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic cloves
5
ginger, fresh peeled and thinly sliced
1 ½ cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onion thinly sliced, to garnish
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1903.5 mg

Proteína 48.6 g

Energia 3116 kJ / 744.7 kcal

Gordura 38.7 g

Fibra 2.4 g

Gordura saturada 11.1 g

Hidratos de carbono 51.2 g

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Canadá

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