Dispositivos e acessórios
Spicy Chinese Chicken with Zoodles
Preparação 10min
Total 40min
4 portions
Ingredientes
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1547.2 mg
Proteína
26.4 g
Energia
1676.5 kJ /
400.7 kcal
Gordura
23.5 g
Fibra
4.7 g
Gordura saturada
4.9 g
Hidratos de carbono
24.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Must Have Accessories - CA
8 Receitas
Canadá
Canadá
Também pode gostar...
Zesty Green Goddess Power Salad
20min
Spiced Lamb Roast
29h 50min
"Marry me" chicken pasta
35min
Quick and easy pork noodles
20min
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Korean Spiralized Cucumber Salad
25min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Tex-Mex chicken casserole
45min
Creamy coconut chicken curry (open cooking)
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
High protein paprika chicken with sweet potato mash and cashew cream
40min