Dispositivos e acessórios
Spicy Chinese Chicken with Zoodles
Preparação 10min
Total 40min
4 portions
Ingredientes
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1547.2 mg
Proteína
26.4 g
Energia
1676.5 kJ /
400.7 kcal
Gordura
23.5 g
Fibra
4.7 g
Gordura saturada
4.9 g
Hidratos de carbono
24.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Must Have Accessories - CA
8 Receitas
Canadá
Canadá
Também pode gostar...
Kale, Coriander Pesto and Yoghurt Dip
10min
Lemon roast chicken
1h 35min
"Marry me" chicken pasta
35min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Crispy Pork Belly with Warm Rice Salad
1h 30min
Spicy Chinese Chicken with Zoodles
40min
Pearl Barley and Chicken Salad
1h
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Indian Butter Chicken
1h
"Fake-away" Mongolian Beef Noodles
35min
Pesto-topped salmon with quinoa and steamed veg
30min
Creamy coconut chicken curry (open cooking)
30min