Blueberry Cake with Cream Cheese Frosting and Lemon Curd

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Preparação 1h

Total 6h

10 slices

Ingredientes

butter for greasing
plain flour for dusting
fresh blueberries
120 g
eggs
2
fresh milk
40 g
sugar
90 g
freshly squeezed lemon juice
1 tbsp
butter cut in pieces
110 g
natural vanilla extract
1 tsp
finely grated lemon zest
1 - 2 tsp
plain flour
120 g
baking powder
1 tsp
salt
½ tsp
water
1200 g

Lemon curd

sugar
120 g
freshly squeezed lemon juice
80 g
butter cut in pieces
60 g
eggs
2

Cream cheese frosting

cream cheese softened
150 g
butter softened
100 g
freshly squeezed lemon juice
1 tbsp
natural vanilla extract
1 tsp
salt
1 pinch

Assembly

fresh blueberries to garnish
finely grated lemon zest to garnish
2 tsp

Dificuldade

médio

Nutrição por 1 slice

Sódio 266.2 mg

Proteína 5.6 g

Energia 1750.5 kJ / 418.4 kcal

Gordura 29.6 g

Fibra 0.7 g

Gordura saturada 17.6 g

Hidratos de carbono 34 g

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Também apresentado em

In Homemade We Trust 43 Receitas
Internacional

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