Thai Red Chicken Curry and Rice

5.0 3 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1270.1 mg

Proteína 32.8 g

Energia 2814.8 kJ / 672.8 kcal

Gordura 28.1 g

Fibra 4.8 g

Gordura saturada 17.6 g

Hidratos de carbono 65.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Steaming - Layers of Flavors 11 Receitas
Estados Unidos

Também pode gostar...

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Steamed Salmon with Soy Ginger Sauce

Steamed Salmon with Soy Ginger Sauce

30min

Macadamia Chocolate Cookies

Macadamia Chocolate Cookies

1h

Orange Pound Cake

Orange Pound Cake

1h 15min

Steamed snapper with Sicilian caponata

Steamed snapper with Sicilian caponata

1h 40min

Middle Eastern open chicken pie (Diabetes, TM6)

Middle Eastern open chicken pie (Diabetes, TM6)

1h 30min

Creamy Butter Chicken

Creamy Butter Chicken

1h

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20min

Marinated chicken with salsa

Marinated chicken with salsa

40min

Spanish chicken tomato stew (Diabetes)

Spanish chicken tomato stew (Diabetes)

40min