Seafood Kimchi Udon Soup

Nenhuma avaliação

Preparação 20min

Total 40min

2 portions

Ingredientes

cooking oil
20 g
prawn, raw, medium sized with shell
250 g
spring onion cut in pieces
2 stalks
shiitake mushroom, fresh sliced
30 g
kimchi (Korean fermented vegetable)
150 g
chicken stock
800 g
baby bak choy stems and leaves seperated
150 g
clams
200 g
udon noodles frozen, no defrosting required
400 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1475.1 mg

Proteína 67.4 g

Energia 4485.8 kJ / 1072.1 kcal

Gordura 16.3 g

Fibra 8.6 g

Gordura saturada 3.7 g

Hidratos de carbono 160 g

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Também apresentado em

Open Cooking 32 Receitas
Internacional

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