Coconut Dome with Strawberry and Meringue

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Preparação 1h 30min

Total 12h

8 pieces

Ingredientes

Strawberry filling

gelatine powder
1 tsp
water
2 tbsp
strawberry
120 g
120 g strawberry, frozen, previously thawed
sugar
20 g
freshly squeezed lemon juice
10 g

Coconut mousse

gelatine powder
3 tsp
water
3 tbsp
white chocolate cut into pieces
120 g
coconut milk
180 g
cream, min. 30% fat good quality, strongly cooled, straight from the fridge
300 g

Meringue tops

egg whites
2
sugar
110 g

Decoration

white chocolate cut into pieces
50 g
cream, min. 30% fat
30 g
coconut, flaked for decoration

Dificuldade

avançadas

Nutrição por 1 piece

Sódio 51.6 mg

Proteína 4.5 g

Energia 1575 kJ / 376.4 kcal

Gordura 25.3 g

Fibra 0.4 g

Gordura saturada 16.7 g

Hidratos de carbono 32.4 g

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Também apresentado em

Nester TM7 30 Receitas
Internacional

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