Pea and ginger soup, Lemon salmon with broccoli

Pork tenderloin with red wine sauce and vegetables

Spinach potato soup with savoury egg custard

Melon and Cucumber Sour (Mocktail)

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Beetroot and goat cheese ice cream with crackers

Lentil and chorizo stew

Chicken moghrabieh

Gruyerè and black olive breads (Olivettes)

Orange couscous with steamed salmon

Tabouleh with quinoa and tuna

Red Pepper Dip (Muhammara)