Gluten-free Chocolate Cake with Nuts

Nenhuma avaliação

Preparação 25min

Total 1h 10min

12 slice

Ingredientes

Sponge

egg, European medium (53-63 g) (from chicken)
6
almond, blanched
100 gram
walnut, shelled, halved
100 gram
hazelnut, skin on
100 gram
cocoa powder (all types)
20 gram
sugar
80 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
150 gram

Hazelnut and Cocoa Cream

icing sugar (may contain 3-5% anti-caking agent)
100 gram
cocoa powder (all types)
30 gram
hazelnut paste, pure gluten-free
50 gram
cream cheese
100 gram
nuts, whole, mixed for decorating

Dificuldade

fácil

Nutrição por 1 slice

Proteína 9.4 g

Energia 1679.5 kJ / 401.4 kcal

Gordura 33 g

Fibra 4.4 g

Hidratos de carbono 23 g

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We Celebrate Our Uniqueness 32 Receitas
Internacional

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