Number Cake

Nenhuma avaliação

Preparação 30min

Total 2h

16 portion

Ingredientes

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Dificuldade

médio

Nutrição por 1 portion

Sódio 431.4 mg

Proteína 6.9 g

Energia 2564.6 kJ / 612.9 kcal

Gordura 36 g

Fibra 1.2 g

Gordura saturada 21.7 g

Hidratos de carbono 67.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

There's Always Room At Our Table 34 Receitas
Internacional

There's Always Room At Our Table 32 Receitas
Internacional

Também pode gostar...

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28h

Almond shortbread biscuits

2h 10min

Orange and Marmalade Cake

1h 15min

Stout Brownies

45min

Banana Walnut Muffins

35min

Spice cake with caramel pecan glaze

45min

Chocolate Babka

3h

Coconut Cake

1h

Gluten Free Almond Cake with White Chocolate Topping

2h 50min

Polenta, mandarin and almond cake

2h 35min

Cheesecake (Baked)

7h 20min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Mostrar tudo

Mostrar tudo