Beef Bourguignon

Beef Bourguignon

4.2 199 avaliação

Preparação 15min

Total 1h 30min

2 portions

Ingredientes

onions quartered
120 g
olive oil
1 Tbsp
stewing steak cut in pieces (2-3 cm)
300 g
streaky bacon, cured and smoked cut in strips (1 cm)
75 g
garlic cloves
2
carrots peeled and cut in pieces (2 cm)
150 g
red wine
200 g
water
150 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
bouquet garni (bay leaf, thyme and parsley)
1
button mushrooms sliced
100 g
cornflour (opcional)
1 - 2 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 42.2 g

Energia 1785 kJ / 427 kcal

Gordura 23.4 g

Hidratos de carbono 11.7 g

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Também apresentado em

Just for Two 10 Receitas
Reino Unido e Irlanda

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