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Pumpkin and Apple Sponge Cake with Oats and Raisins
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Sponge
- 150 g sunflower oil, plus extra for greasing
- 50 g pecan nuts
- 300 g pumpkin flesh, cut in pieces (3 cm)
- 200 g cooking apples, peeled, cored, quartered
- 150 g rolled oats
- 100 g raisins
- 380 g light brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 pinch ground cloves
- 5 medium eggs
- 200 g plain flour
- 1 tsp baking powder
Topping
- 240 g sugar
- 50 g unsalted butter, soft
- 60 g cream cheese (see tip)
- 10 g lemon juice
- Nutrição
- por 1 piece
- Energia
- 1781 kJ / 426 kcal
- Proteína
- 6 g
- Hidratos de carbono
- 59 g
- Gordura
- 18 g
- Fibra
- 2.8 g
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