Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 avaliações

Preparação 30min

Total 7h 45min

8 portions

Ingredientes

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Dificuldade

fácil

Nutrição por 1 portions

Sódio 7.4 mg

Proteína 1.9 g

Energia 753.1 kJ / 179.3 kcal

Gordura 11 g

Fibra 1.5 g

Gordura saturada 7.7 g

Hidratos de carbono 18 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Poached eggs

Poached eggs

25 Min

Boiled eggs

Boiled eggs

20 Min

Meatballs in tomato sauce (TM5)

Meatballs in tomato sauce (TM5)

3 Std. 40 Min

Marshmallow icing

Marshmallow icing

7 Std. 40 Min

Soy milk jellies with coffee syrup

Soy milk jellies with coffee syrup

3 Std. 55 Min

Steamed coconut custards

Steamed coconut custards

45 Min

Freckle cake

Freckle cake

26 Std. 40 Min

Gluten free sausage rolls

Gluten free sausage rolls

2 Std. 5 Min

Candy cane ice creams

Candy cane ice creams

49 Std. 25 Min

Chicken skewers and rice

Chicken skewers and rice

40 Min

Orange slushy cups

Orange slushy cups

24 Std. 15 Min

Mango yoghurt thick shake

Mango yoghurt thick shake

5 Min