Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 avaliação

Preparação 30min

Total 7h 45min

8 portions

Ingredientes

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Dificuldade

fácil

Nutrição por 1 portions

Sódio 7.4 mg

Proteína 1.9 g

Energia 753.1 kJ / 179.3 kcal

Gordura 11 g

Fibra 1.5 g

Gordura saturada 7.7 g

Hidratos de carbono 18 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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