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Steamed sticky rice with pork (Rice tube puddings)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Sweet chilli sauce
- 2 tbsp red chilli hot sauce
- 3 tsp tomato sauce (to make your own, refer to the recipe in The Basic Cookbook)
- 30 g sugar
- 100 g water
- ½ tsp cornflour
Rice tube puddings
- 450 g sushi rice
- 50 g soy sauce
- 30 g sugar
- 1 pinch ground white pepper
- 200 g lean pork fillets, cut in small strips (5 cm x 1 cm x 0.5 cm)
- 30 g oil
-
12 - 15
dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
ou 20 g dried mushrooms, soaked to soften, cut into strips - 50 g dried prawns (opcional)
- 600 g water
- 5 sprigs fresh coriander, cut into pieces, for garnishing
- 10 g roasted unsalted peanuts, cut into pieces, for garnishing
- Nutrição
- por 1 cup
- Energia
- 1163 kJ / 278 kcal
- Proteína
- 12 g
- Hidratos de carbono
- 45 g
- Gordura
- 5 g
- Fibra
- 0 g
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