Salmon burgers

4.3 (7 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 20min

Tempo total 25min

Porções 4 pieces

Ingredientes

15 g fresh dill, stalks removed
50 g onions, cut into halves
250 g frozen salmon fillet, thawed and cut into pieces (3-4 cm) (see tip)
50 g white bread, cut into pieces
1 egg
½ tsp lemon zest, grated
½ tsp fine salt
2 pinches freshly ground black pepper
oil for frying

Nutrição: por 1 piece
Energia: 853 kJ / 204 kcal
Proteína: 16 g
Hidratos de carbono: 8 g
Gordura: 12 g
Fibra: 0.7 g

Nas coleções

Burger time 10 Receitas, Suíça

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