Chicken and pepper souvlaki with rice

Chicken and pepper souvlaki with rice

4.0 8 avaliações

Preparação 25min

Total 1h 5min

6 portions

Ingredientes

Marinade

fresh ginger peeled, thinly sliced
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil (5-10 g), to taste
1 - 2 tsp
barbecue sauce
25 g
25 g hoisin barbecue sauce
freshly ground black pepper
1 pinch

Chicken and rice

chicken breast fillets, skinless cut in cubes (2-3 cm)
800 g
peppers (approx. 2 peppers), cut in pieces (2-3 cm)
400 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
white long-grain rice
300 g
water
1000 g
cornstarch (20 g)
2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 38 g

Energia 1708 kJ / 408 kcal

Gordura 3 g

Fibra 3.1 g

Hidratos de carbono 55 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Suíça

Também pode gostar...

Meatballs with tomato sauce

45min

Asian-style rice with eggs and vegetables

35min

Pork Gyros with Tzatziki

15min

Chicken and warm potato salad

55min

Coconut Sautéed Shrimp

35min

Chicken with creamy vegetable sauce

50min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Chicken with red peppers

1h 5min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Chicken involtini with sun-dried tomato pesto

50min

Chicken with Creamed Spinach Crepes (Metric)

1h 50min

Stuffed Mushrooms with Manchego Cheese

40min