Chicken and pear pie

Chicken and pear pie

Nenhuma avaliação

Preparação 25min

Total 2h 40min

8 portions

Ingredientes

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 14.5 g

Energia 2386 kJ / 568 kcal

Gordura 39.8 g

Fibra 1.5 g

Hidratos de carbono 38.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Gluten-free Baking 10 Receitas
Suíça

Também pode gostar...

Moroccan chicken and couscous

45 Min

Swiss Rösti

9 Std.

Virgin Lemon and Thyme Cocktail

45 Min

Vegetables and cashew nuts in peanut sauce with rice

45 Min

Vegetable tortilla with chorizo

50 Min

Crunchy Granola

2 Std.

Greek style pork stew

45 Min

Beef Stroganoff

45 Min

Vegetable and hazelnut cheese muffins

45 Min

Arabian chicken with couscous

45 Min

Gnocchi tricolore

35 Min

Pasta with leek and ajvar

30 Min