Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 avaliações

Preparação 25min

Total 3h

6 portions

Ingredientes

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Dificuldade

médio

Nutrição por 1 portion

Proteína 48.9 g

Energia 3745 kJ / 891 kcal

Gordura 40.7 g

Fibra 7 g

Hidratos de carbono 80.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Varoma cooking 10 Receitas
Suíça

Também pode gostar...

Apple Nut Bread

Nenhuma avaliação

Flourless Chocolate and Nut Torte (gluten free)

1h 50min

Nanaimo Bars

3h 5min

Sweet Onion and Maple BBQ Sauce

30min

Lemon Caper Aioli

10min

Potato fritter burgers with spinach

35min

Gluten-free mini pizzas

2h

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Meatballs with white wine mushroom sauce

35min

Gluten-free focaccia bread

1h

Gnocchi tricolore

35min

Pulled Pork Burgers

4h 50min