![Chia and quinoa tortillas with a trio of dips Chia and quinoa tortillas with a trio of dips](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/87036.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Chia and quinoa tortilla chips
- 50 g quinoa
- 50 g chia seeds, white or black
- 50 g cornmeal, coarse
- 2 tbsp sesame seeds
- 2 pinches fine salt, to taste
- 2 tsp lime juice (approx. ½ lime)
- 60 g water
Sun-dried tomato, chilli and cashew dip
- 1 red chilli, deseeded if preferred
- 1 garlic clove
- 30 g Parmesan cheese, cut into cubes (3 cm)
- 5 sprigs fresh coriander, leaves only
- 120 g raw cashew nuts
- 1 red pepper, deseeded and cut into quarters
- 1 tbsp lemon juice
- 100 g sun-dried tomatoes, drained
- 30 g extra virgin olive oil
Pumpkin dip
- 500 g pumpkin, flesh only, cut into pieces (4 cm)
- 1 tsp extra virgin olive oil, plus extra for drizzling
- 100 g pine nuts, toasted
- 2 tbsp goat's cheese
- 2 sprigs fresh basil, leaves only
- 1 tsp ground cumin
- 1 pinch fine salt
- 1 pinch black pepper, freshly ground
Artichoke dip
- extra virgin olive oil, for greasing
- 60 g Parmesan cheese, cut into cubes (3 cm)
- ¼ onion, cut into halves
- 250 g marinated artichoke hearts, drained
- 135 g mayonnaise
- Nutrição
- por 1 portion
- Energia
- 2395 kJ / 570 kcal
- Proteína
- 16.4 g
- Hidratos de carbono
- 22.5 g
- Gordura
- 44.4 g
- Fibra
- 11.2 g
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