Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

Nenhuma avaliação

Preparação 30min

Total 1h

64 pieces

Ingredientes

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Dificuldade

médio

Nutrição por 1 piece

Proteína 1 g

Energia 657 kJ / 157 kcal

Gordura 12 g

Hidratos de carbono 11 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Modern Vegetarian 60 Receitas
Reino Unido e Irlanda

Também pode gostar...

Aubergine Bhurta

Aubergine Bhurta

30min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Mushroom-filled Buns

Mushroom-filled Buns

1h 20min

Quinoa and Vegetable Bowl with Tahini Dressing

Quinoa and Vegetable Bowl with Tahini Dressing

40min

Rice Cake with Sweet Azuki Bean Paste

Rice Cake with Sweet Azuki Bean Paste

8h 30min

Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

9h 10min

Wholemeal Focaccia

Wholemeal Focaccia

2h 35min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1h 25min

Sambhar

Sambhar

1h 5min

Masala Chai

Masala Chai

15min

Yoghurt cake

Yoghurt cake

1h 40min

Orange Burst Biscuits

Orange Burst Biscuits

2h 10min