Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

Nenhuma avaliação

Preparação 30min

Total 1h

64 pieces

Ingredientes

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Dificuldade

médio

Nutrição por 1 piece

Proteína 1 g

Energia 657 kJ / 157 kcal

Gordura 12 g

Hidratos de carbono 11 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Modern Vegetarian 60 Receitas
Reino Unido e Irlanda

Também pode gostar...

Gluten Free Cheese Choux

Gluten Free Cheese Choux

1h

Crispy Korean Tofu

Crispy Korean Tofu

1h 20min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Spring Vegetable Soup with Herb Cubes

Spring Vegetable Soup with Herb Cubes

40min

Pork and Mushroom Broth

Pork and Mushroom Broth

1h 25min

Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

1h 40min

Cheese and Walnut Patties

Cheese and Walnut Patties

Nenhuma avaliação

Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

8h 10min

Mini Spinach Calzone

Mini Spinach Calzone

2h 35min

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2h

Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout

45min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min