Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

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Preparação 30min

Total 1h

64 pieces

Ingredientes

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Dificuldade

médio

Nutrição por 1 piece

Proteína 1 g

Energia 657 kJ / 157 kcal

Gordura 12 g

Hidratos de carbono 11 g

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Também apresentado em

The Modern Vegetarian 60 Receitas
Reino Unido e Irlanda

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