Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

4.1 32 avaliação

Preparação 10min

Total 30min

6 pieces

Ingredientes

courgettes cut in pieces
180 g
spelt flour plus extra for dusting
180 g
unsalted butter cold, diced
40 g
baking powder
1 ½ tsp
fine sea salt
2 pinches
honey
20 g
dried apricots, pitted cut in pieces (1 cm)
80 g
egg beaten, for brushing
1

Dificuldade

fácil

Nutrição por 1 piece

Proteína 5.7 g

Energia 816 kJ / 195 kcal

Gordura 6.9 g

Hidratos de carbono 27.6 g

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Também apresentado em

Vegetable Sweet Bakes 11 Receitas
Reino Unido e Irlanda

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