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Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée
4.5 36 avaliações
Preparação 40min
Total 1h 10min
4 portions
Registe-se gratuitamente

Ingredientes

  • onions quartered
    100 g
  • bacon lardons
    100 g
  • pork fillet
    500 - 600 g
  • fine sea salt
    2 tsp
  • ground black pepper
    ¼ tsp
  • sweet paprika
    1 - 1 ½ tsp
  • smoked lean bacon (60-80 g)
    6 - 8 slices
  • sauerkraut, preserved
    500 g
  • dried bay leaf (opcional)
    1
  • juniper berries (opcional)
    3
  • water
    500 g
  • potatoes cut in pieces (3 cm)
    750 g
  • frying oil (e.g. vegetable, groundnut)
    3 Tbsp
  • onions sliced
    250 g
  • milk
    140 g
  • unsalted butter diced
    40 g
  • ground nutmeg to taste
    2 - 3 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 47 g
Energia 2467 kJ / 590 kcal
Gordura 25 g
Fibra 6.4 g
Hidratos de carbono 37 g

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Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

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